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Just make sure you don't take too much at once so that the plant has a chance to regrow. You can harvest thyme multiple times throughout the growing season. Cut sprigs of thyme that are about four inches long, or longer if you want to dry them. The best time to harvest thyme is in the morning after the dew has evaporated but before it gets too hot outside. Look for thyme that has lots of leaves and is a healthy green color.
#Harvest tyme how to
Here are a few tips on how to know when to harvest thyme: You can harvest the herb periodically throughout the growing season, spring or summer - just make sure you don't overdo it because too much will flavor instead of enhance. Harvesting thyme is a great way to liven up your cooking and add some freshness. This will encourage new growth and prevent the plant from getting too leggy. If you want to keep your thyme plant looking tidy, you can trim it back after it blooms in the summer. In the spring, new growth will appear and the plant will be as good as new. If you cut it back in the fall, it will likely die over winter.
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Thyme is a perennial herb, meaning it comes back year after year. Once frozen solid store in an airtight container and they'll be good to go for several months. If you have a lot to use at once, then lay them out on a baking sheet lined with parchment paper and freeze. In addition, you can cut sprigs as needed for cooking and then strip the leaves off when you get home. However scissors are needed here since most herbaceous varieties don’t get woody stem after harvest like medicinal variants do - so watch those fingers.
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You can also remove leaves, but be sure it isn't too late in the season because they will turn yellow and drop off before fully matured into fresh new growth again if left on past this point. The best time for harvesting is when plants reach 10 inches (23–25 cm) tall. Thyme is a versatile herb that can be used in many dishes, so it is worth taking the time to learn how to harvest it properly. Harvesting thyme is a delicate process, but by following these tips, you can ensure that you do not damage the plant. This will help the plant to recover quickly and continue growing. Once you have harvested the thyme, water the plant well and fertilize it if necessary.
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Once dried, thyme can be stored in an airtight container and kept in a cool, dark place. Place the thyme in a well-ventilated area so that it can dry out properly. You can dry or freeze the thyme for later use. Try to only harvest what you need as thyme does not grow back quickly once it has been harvested. Cut off any dead or dying leaves from the stem. Cut off the stem about an inch above the ground using sharp scissors.Įnsure that you do not cut too close to the ground or else you will damage the plant.ĭo not cut more than one-third of the plant at a time. Here are some tips on how to harvest thyme without killing the plant: If not harvested properly, thyme can be easily killed. Thyme is a delicate herb that is often used to add flavor to dishes. How to harvest thyme without killing the plant?